Grilled Peach and Prosciutto Salad

I saw this on a cover of a magazine at work and said that I had to try it. We do a lot of food brands so it makes me happy that I can look at recipes during the day while I pretend to be getting inspiration for our products designs. One thing which I recommend you have is a stove top grill — I have a super cast iron one. Or you can grill the peaches on the bbq.

Salad for 2

1 bag mixed greens or baby spinach

1 peach pitted and sliced flat

50 gr goats cheese

100 gr prosciutto

4 tbsp olive oil

2 tbsp balsamic vinegar

1 tsp honey

salt to taste

Heat up a stove top grill and grill up your lovely peaches until they are warm and marked. In a large bowl put all the dressing ingredients in and whisk them around with a fork until they are incorporated. Throw in mixed greens and mix it all up. Lay the salad on a plate and lay on your slices of grilled peach and uncut pieces of prosciutto, crumble on some goats cheese and serve.

Enjoy!

Martina & Andreas